Silicone spatula

Heat Resistant Flexible Spatula 450F with Stainless Steel Core – Food Grade Premium Good Grip Kitchen Utensils – Seamless, Heavy Duty, BPA Free, Dishwasher Safe

Product Parameters

Silicone spatulas are used for far more than smoothing out cake batter. The average heat resistance of a typical silicone spatula is between 400 to 600 degrees. Anything less isn’t recommended.

Product Name Silicone spatula
Color Customized color
Size 28*5.5cm
Package Customized
Delivery time 7-30 days

Product Advantages

Heat Resistance:

Silicone spatulas can withstand high temperatures, making them ideal for use in cooking or baking. They are generally heat resistant up to 600°F, so they won't melt or warp while you're using them on the stove or in the oven.

Non-Stick:

Silicone is naturally non-stick, which makes it easy to use for a variety of different tasks in the kitchen. You can use a silicone spatula to stir sauces or scrape the sides of a mixing bowl without worrying about it sticking to the surface.

Easy to Clean:

Silicone is easy to clean and can be washed by hand or in the dishwasher. It doesn't absorb odors or flavors, so you can use it for different types of food without any cross-contamination.

Durable:

Silicone spatulas are durable and can last for years with proper care. They are resistant to cracking, fading, and peeling, so you won't have to replace them frequently.

Versatile:

Silicone spatulas come in a variety of shapes and sizes, making them versatile tools in the kitchen. You can use them to stir, scrape, flip, and serve different types of food.

Safe:

Silicone is non-toxic and safe for use in the kitchen. It doesn't contain any harmful chemicals or toxins that can leach into your food, making it a safe option for cooking and baking.

FAQ

A: Silicone spatulas are non-stick, flexible, and heat-resistant, making them ideal for use in cooking and baking. They are also easy to clean, durable, and safe for use with non-stick cookware.

A: Yes, most silicone spatulas are heat-resistant up to 500 degrees Fahrenheit, which makes them suitable for use in high-heat cooking and baking.

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